Rachel Carmody explains how processing increases the calories we extract from food, ways this practice has given humans an evolutionary edge, and why it may present challenges for our present and future.
Find out more »
Primatologist Frans de Waal explores the fascinating world of animal and human emotions.
Find out more »
In this lecture, paleoanthropologist Jeremy DeSilva will discuss what we know about the new early human species Homo naledi and how its discovery is not only changing science, but how we define “human.”
Find out more »
