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The Raw Truth About Cooking
March 6, 2019 @ 7:00 pm - 8:30 pm
Free
Free with RSVP, for adults 21+
All human cultures use cooking and other means to process food. Why is food processing so universal? And why might it threaten our health today? Rachel Carmody explains how processing increases the calories we extract from food, ways this practice has given humans an evolutionary edge, and why it may present challenges for our present and future.
This event is produced in partnership with the American Museum of Natural History.
Sponsored by
Ann and Gordon Getty
Camilla and George Smith
Event will be held in the Cullman Hall of the Universe, enter at 81st Street.
