• The Evolution of Eating Well

    Greens Restaurant Building A, 2 Marina Blvd, San Francisco, California, United States

    An intimate evening pairing big ideas with exceptional food. Harvard evolutionary biologist Daniel Lieberman traces the fascinating journey of the human diet, pairing evolutionary insights with mindful, delectable courses from San Francisco’s trailblazing farm-to-table vegetarian restaurant Greens and Executive Chef Katie Reicher.