All human cultures process food extensively by cooking and non-thermal means, a feature that makes us unique among species. Why is food processing so universal? When did it begin? And why might it threaten our health today? In this lecture, Rachel Carmody presents evidence from diverse fields, showing that food processing increases the calories we … Continued

All human cultures process food extensively by cooking and non-thermal means, a feature that makes us unique among species. Why is food processing so universal? When did it begin? And why might it threaten our health today? In this lecture, Rachel Carmody presents evidence from diverse fields, showing that food processing increases the calories we … Continued

Religion and science battled through the Renaissance and Age of Reason. In this struggle, science overcame, and the discovery of evolution by means of natural selection and speciation (nicely coincident with the discovery of the human fossil record) has been cast as the long-sought, final proof of a naturalistic human essence.

Religion and science battled through the Renaissance and Age of Reason. In this struggle, science overcame, and the discovery of evolution by means of natural selection and speciation (nicely coincident with the discovery of the human fossil record) has been cast as the long-sought, final proof of a naturalistic human essence.